Here you go, have a piece of my childhood!  This is my mom’s recipe – it’s sooooo good!  And quick.  Some nights (like tonight) I subsitute the chicken with canned chicken breast because I dont feel like making chicken.  Dont judge me, the canned stuff is just as good. 🙂  Can also be doubled and made in a 9×13 pan.

 1/3 c. butter or margarine
1/4 tsp. pepper
1/8 tsp. dried thyme leaves (optional)
1 1/2 c. chicken broth
2/3 c. milk
1 3/4 c. cut up cooked chicken or turkey
1/2 c. Bisquick
1/3 c. chopped onion
1 (10 oz) pkg mixed veggies (corn, carrots, peas, etc)

Crust:
1 1/2 c. Bisquick
2 tsp. poppy seeds
3 Tb. hot water
3 Tb. margarine

Heat oven to 425 degrees.  Heat 1/3 c. margarine in 2 qt saucepan over low heat until melted.  Stir in chopped onions and simmer for 1 minute.  Whisk in 1/2 c. Bisquick, pepper and optional thyme;  cook over low heat stirring constantly until bubbly.  Remove from heat.  Stir in chicken broth and milk, heat to boiling while stirring constantly.  Boil and stir for 1 minute.  Stir in chicken and frozen vegetables; heat through.  Keep warm over low heat.  Stir occasionally.

Mix crust ingredients until dough forms.  Gently smooth dough into ball on cloth or wax paper covered surface dusted w/ Bisquick;  knead 5 times.  Roll or pat dough into a 9″ square.  Pour chicken mixture into ungreased square pan and place dough over chicken mixture.  Cut slits in center and bake until crust is deep golden brown, usually 20-25 minutes!

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